The Dinner Project: Week 24

July 3, 2011

Monday, June 20 – Leftover lasagna & corn on the cob

Tuesday, June 21 – A potato empanada & chicken tamale from Karla’s while working at the 12 South Farmers Market

Wednesday, June 22 – Homemade pizza with Dani & Adam, topped with mushrooms, zucchini, caramelized onions, garlic & tomatoes. The. Best. Pizza. thanks to Dani’s crust (photo above)

Thursday, June 23Kenny’s Kentucky Rose cheese on a baguette

Friday, June 24 – Cardamom-roasted cauliflower; sauteed shrimp with curry, lime & coconut

Saturday, June 25Green Wagon Summer Block Party! Drew & I split a grilled cheese with Benton’s bacon & some type of delicious fig chutney on it from The Grilled Cheeserie food truck; slice of marinated watermelon

Sunday, June 26 – Sauteed slabs of soy sausage from the farmers market; peanut lime cabbage slaw; zucchini cakes with yogurt dill sauce



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