Vacation Indulgence

May 13, 2012

Sunday, February 12, 2012

Dinner: Fresh pasta with local shrimp & snapper, spinach, capers, tomatoes & jowl bacon 

Tuesday, February 14, 2012

Dinner : Lobster tails, roasted asparagus, grits & champagne

Thursday, February 16, 2012

Breakfast: Pork hash with collards, red peppers, garlic, potatoes, onion, topped with a poached egg

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