Crab Legs for Christmas

August 27, 2012

One of my fondest food memories is of Christmas Eve in Seattle a few years back. Drew and I were on our own that year so we went all out with a Dungeness Crab Leg feast, complete with newspaper, a roll of paper towel, a bottle of white wine, crusty bread and olive oil. And because we didn’t have the proper crab leg meat extraction tools, a hammer, leatherman and chopsticks. It was pure bliss.


One Response to “Crab Legs for Christmas”

  1. I love the tools of choice for cracking those legs!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: